The Massachusetts Division of Fisheries is implementing a Seafood Marketing Program to increase consumer awareness of locally sourced seafood. The program aims to increase the public’s knowledge about the health benefits of local seafood, raise awareness for the importance of the commonwealth’s fishing industry on the local economy, and increase consumer demand for locally sourced seafood. This program is committed to long-term viability of the state’s commercial fishing industry and the promotion of sustainable harvesting practices. It includes plans to develop promotional and educational tools through public outreach, market research, and social media. Learn more from the Massachusetts Division of Fisheries here!
Turner's Seafood operates with a seating list, which differs slightly from traditional reservations. You can request a table by clicking the location here, walking in, or calling in. We strive to have parties seating within 15 minutes of the requested time and once their party is complete.
If the date or time that you are looking for is not available online, please call your preferred restaurant as we do not release all table for online booking.
We look forward to serving you!
Parties of 7 to 17
Call in advance and a manager can help you with a reservation.
Parties of 18 or more
Click here to see our private party and function options.
Note: Turner's requests an 20% minimum gratuity for parties of 7 or more.