Menu Selections
What sets the seafood restaurants in Boston apart? A strong commitment to freshness. Turner's of Melrose, a Greater Boston seafood restaurant, takes this commitment to a whole new level with its fresh daily catches and seafood expertise. The menu is as diverse as the food is fresh. Offering the finest selection of fresh seafood, traditional dishes include Oysters Rockefella, Lobster Pie, Baked Stuffed Shrimp, and Turner's Crab Cakes. For those looking for something more modern in a seafood restaurant, the chef created several unique dishes as well, including Cherry Pepper Calamari or Pesto Salmon. From the raw bar, enjoy an array of oysters, cherrystones, littlenecks, tuna sashimi, and shrimp cocktail. Can't decide? Try them all and order the popular Raw Sampler.
Dinner
Lunch
Gluten-Free
Fixed-Price
Kids
Dinner
Soups 'n More
- Turner's Clam Chowder
- Classic New England Style
4.99 cup 6.99 bowl - Lobster Bisque
- Lobster stock, sherry, cream and spice garnished with lobster meat
6.75 cup 9.75 bowl 3.99 + extra lobster meat (1 oz.) - Traditional Oyster Stew
- Fresh oysters, bacon, cream, leeks
6.99 cup 10.99 bowl - Portuguese Fish Stew
- Seafood & chourizo, hearty tomato vegetable stew
8.99 bowl only Top off with mussels and a clam 4.00
Appetizers
- Fried or Buffalo Your Choice.
- Lightly fried: cocktail or tartar sauce. Buffalo: bleu cheese dip
(Sorry, no combos, but do double up!)
Scallops 10.99 Medium Shrimp 8.50 Calamari 6.99
Clams 10.99 Oysters 9.99 Chicken 5.99
Popcorn Shrimp 6.99
- Turner's Crab Cakes
- Local Jonah crab, seasoned bread crumbs, red bell pepper, scallions, tarragon, rémoulade sauce
7.99 - Turner's Seafood Stuffed Clams
- Two shells filled with scallops, clams, bacon, bread crumbs, and lobster cream stuffing
5.75 - Cherry Pepper Calamari
- Lightly fried rings and tentacles, tossed with hot cherry peppers, parmesan, white balsamic vinaigrette, fresh basil
9.99 - Clams Casino (6)
- Baked cherrystones, casino butter & bacon topping
8.99 - Asian Nachos
- Fried wontons, Asian slaw, tuna sashimi, wasabi aioli, candied ginger
11.99 - Baked Macaroni and Cheese
- Orecchiette pasta, creamy Cheddar, Asiago & Gruyere cheese sauce, panko crumbs
7.99 Crabmeat add $6 Lobster add $8 - Coconut Shrimp
- Wild shrimp, fried coconut tempura, orange horseradish dipping sauce 8.50
- Scallops Wrapped in Bacon
- Sea scallops, bacon, honey soy dipping sauce 10.99
- Nana Turner's Cod Cakes
- Homemade piccalilli and Boston Baked Beans
4.50 (1 cake) 7.50 (2 cakes) - Lobter Roll Slider
- Lobster salad on a mini brioche bun served with a small tossed mesclun salad 10.99
- Stuffed Potato Skins
- "Popcorn Shrimp" or "Bacon" cheddar cheese filled Idaho potato skins, chipotle aioli drizzle 7.99
Build Your Salad
- Asian Salad
- Napa cabbage, mesclun greens, red peppers, snow peas, carrots and scallions, sesame Dijon vinaigrette, sliced almonds, craisins and wonton strips 6.99
- Bistro Salad
- Mesclun greens, strawberries, candied pecans, gorgonzola cheese, balsamic vinaigrette 6.99
- Caesar Salad
- Crispy romaine, creamy dressing, parmesan & croutons
Anchovies available upon request 6.99 - Mesclun Salad
- Field greens, cherry tomatoes, carrots, croutons.
Dressings: Bleu cheese, ranch, balsamic vinaigrette, spicy vinaigrette 4.99
Add to Your Salad
- Medium Shrimp 7.50 Salmon Tips 7.50 Calamari 6.99
Chicken Breast 5.00 Popcorn Shrimp 5.99 Sea Scallops 9.99
Lobster Salad (¼ lb) 12.99 Tuna Sashimi * (seared rare) 9.99 Garnished with Lobster Meat (1 oz.) 3.99
Mussels Your Way
- Naturally harvested mussels steamed your way9.99
- Dijonnaise: garlic & white wine Dijon sauce
Belgium: shallots, leeks, Dijon and beer cream broth
Provencal: tomatoes, garlic, basil, white wine & butter
From the Raw Bar
- Oysters
- (raw oysters)* 2.35 each 13.50 for 6 24.99 for 12
- Cherrystones & Littlenecks
- (raw clams)* 1.25 each 6.99 for 6 12.99 for 12
- Raw Sampler*
- Two oysters, two clams & two shrimp cocktail (sorry, no substitutions)12.75
- Tuna Sashimi*
- Sesame seed crusted Yellowfin tuna seared rare, thinly sliced with wasabi, soy sauce & pickled ginger 10.99
- Steamers
- Plump NE steamers, garlic, butter, beer and parsley broth 14.99
- Oysters Rockefella
- Four oysters, spinach, cheese & bacon topping 9.99
- Shrimp Cocktail
- 4 jumbo wild shrimp & zesty cocktail sauce 11.50
- Lobster Cocktail
- Tail, claw & knuckle martini, drawn butter & cocktail sauce 26.99
Sandwich Board
- Tuna Burger
- Seasoned ground Yellowfin Tuna, Asian slaw, wasabi aioli, toasted brioche bun, choice of starch 10.99
- Chargrilled Burger
- On toasted brioche with lettuce, onion and tomato, choice of cheese served with French fries 10.99
Add $1 for each: caramelized onions and bacon - Po' Boy Roll
- Fried oysters on a toasted brioche roll 12.99
- Highland Fish Sandwich
- Broiled or fried scrod, cheddar cheese, brioche bun 12.50
- Grilled Chicken Sandwich
- Swiss cheese, bacon 8.99
- Lobster Roll
- Lobster salad, mayo, celery & lettuce on a toasted brioche roll16.99
506 SPECIALTIES
- Szechuan Shrimp and Scallops
- Fried popcorn shrimp and scallops tossed in a sweet and spicy Szechuan glaze, scallions, bean sprouts and toasted sesame seeds served with jasmine rice and Asian vegetable medley 18.99
- Baked Stuffed Shrimp
- Wild Jumbo shrimp, seafood vegetable stuffing, lobster basil cream sauce;
"today's mashed potato" 19.99 - Sesame Encrusted Tuna*
- Seared medium rare Yellowfin Tuna, honey soy glaze, wasabi aioli, steamed Jasmine rice, Asian vegetable medley 25.99
- Summer Grilled Swordfish
- Israeli couscous, sautéed spinach and bacon topped with a tomato tapenade 27.99
- Hake Almondine
- Pan fried North Atlantic Hake finished with almond Frangelico butter, toasted almonds and scallions, served with vegetable medley and house mashed potatoes
"today's mashed potato" 17.99
- Pesto Salmon
- Char grilled, basil pesto, red pepper coulis served with a cool vegetable quinoa salad 22.99
- Surf 'n Turf
- Seared tenderloin medallions with red wine demi glaze and your choice of
3 Baked Stuffed Shrimp 25.99 2 Crab Cakes 21.50 Crab Mac'n Cheese 26.99 Lobster Mac 'n Cheese 28.99
Lobster Pie: petite (¼ lb) - 31.99, full (½ lb)- 39.99 - Tuna Sashimi Dinner*
- Seared rare Yellowfin Tuna, black & white sesame seed crust, soy sauce, wasabi, pickled ginger, Jasmine rice, Asian vegetables 25.99
- Grilled Wild Shrimp
- Skewered wild shrimp finished with a citrus butter and served with sautéed spinach and parmesan cake 20.99
- Haddock Piccata or Chicken Piccata
- Pan fried long-line haddock or chicken breast, white wine, butter, lemon, garlic and capers over linguine or penne pasta
Chicken - 16.99 Haddock - 22.99 - Turner's Crab Cakes
- Local Jonah crab, seasoned bread crumbs, red bell pepper, scallions, tarragon (4 cakes), rémoulade sauce;
"today's rice pilaf" 15.99 - San Francisco Pasta
- Cioppino style: clams, mussels, shrimp, swordfish, salmon over linguine or penne15.99
- Newfoundland Finnan Haddie
- House smoked North Atlantic haddock baked in a pearl onion au gratin sauce
"today's mashed potato" 20.99 - Grilled Tenderloin Medallions
- Red wine demi glace, crispy onion strings, served with house mashed potato and vegetable medley23.99
- PLEASE NOTE
- -Prices & seafood items subject to change based on market fluctuations
-Our cooking oil is 100% vegetable oil that contains no transfats & is cholesterol free
-All items cooked to order - 18% minimum gratuity on parties of 7 or more
Lobsters
- Ask your server for today's lobster sizes
- Starch Choices: french fries, onion rings, baked potato, "today's rice pilaf or mashed potatoes" and either "today's vegetable medley" or coleslaw
- Traditional New England Boiled Lobster
- 1¼ lb Lobster - boiled, drawn butter
$28.99 upgrade size $4 per ¼ lb - Turner's Specialty Baked Stuffed Lobster
- Any size lobster with sautéed scallops, shrimp, vegetables, seasonings and cracker crumbs stuffing 5.00 per lobster
- Lobster Pie
- Tail, claw and knuckle meat, butter and crumb topping 29.99
New England Favorites
- New England Scrod
- Fried or Broiled 20.99
- Medium Shrimp
- Fried or Broiled 16.99
- Deep Sea Scallops
- Fried or Broiled 21.99
- Native Fried Clams
- 21.99
- Broiled Fisherman's Platter
- Scallops, shrimp and scrod 22.99
- Fried Oyster Plate
- 20.99
- Fried Calamari
- 14.99
- Fried Fisherman's Platter
- Scallops, clams, shrimp, calamari, & scrod 22.99
- English Pub Style Fish 'n Chips
- Bass Ale batter and malt vinegar
20.50 full 11.99 bistro
Kettle Pastas
- Linguine & Clams
- Fresh clams in red or white sauce 12.99
- Salmon Penne
- Dill cream sauce and peas 12.99
- Mussels & Calamari Fra Diavolo
- With crushed cherry peppers over linguine 15.99
- Shrimp Scampi
- With tomato, basil & crushed red pepper 12.50
- Choose Your Pasta & Sauce
- Scampi Style - Fra Diavolo - Marinara Linguine or Penne $4.99
Scampi: butter, white wine, garlic, plum tomato, crushed red pepper & fresh basil
Fra Diavolo: traditional spicy tomato sauce with crushed cherry peppers
Marinara: Homemade Italian red sauce - Create Your Dinner
- Mussels 5.00 Salmon Tips 7.50 Calamari 6.99 Chicken Breast 5.00 Lobster Pasta Portion (¼ lb) 12.99 Medium Shrimp 7.50 Sea Scallops 9.99 Chopped Clams 3.50 Lobstermeat Garnish (1 oz.) 3.99
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
Lunch
Soups 'n Such
- Turner's Clam Chowder
- Classic New England Style
4.99 cup 6.99 bowl - Lobster Bisque
- Rich lobster stock, sherry, cream & spice, garnished with lobster meat
6.75 cup 9.75 bowl +extra lobster meat (1 oz.) 3.99 - Traditional Oyster Stew
- Fresh oysters, bacon, cream, leeks
6.99 cup 10.99 bowl - Soup 'n Salad
- A bowl of chowder or cup of lobster bisque & house salad 9.50
(substitute Caesar salad + $1.75) - Portuguese Fish Stew
- Seafood and chourico in a hearty tomato vegetable stew 8.99 bowl only
Top off with mussels and a clam 4.00
Appetizers
- Turner's Crab Cakes
- Local Jonah crab, seasoned bread crumbs, red bell pepper, scallions, tarragon, rémoulade sauce 7.99
- Turner's Seafood Stuffed Clams
- Two shells filled with scallops, clams, bacon, bread crumbs, lobster cream stuffing 5.75
- Cherry Pepper Calamari
- Lightly fried rings and tentacles, tossed with hot cherry peppers, parmesan, white balsamic vinaigrette, fresh basil 9.99
- Clams Casino
- 6 baked cherrystones with casino butter & bacon topping 8.99
- Asian Nachos
- Fried wontons, Asian slaw, tuna sashimi, wasabi aioli, candied ginger 11.99
- Scallops Wrapped in Bacon
- Sea scallops, bacon, honey soy dipping sauce 10.99
- Baked Macaroni and Cheese
- Orecchiette pasta, creamy Cheddar, Asiago & Gruyere cheese sauce, panko crumbs 7.99
Crab add $6Lobster add $8
- Oysters Rockefella
- Four oysters, spinach, cheese & bacon topping 9.99
- Coconut Shrimp
- Wild shrimp, fried coconut tempura, orange horseradish dipping sauce 8.50
- Naturally harvested mussels steamed your way9.99
- Dijonnaise: garlic & white wine Dijon sauce
Belgium: shallots, leeks, Dijon and beer cream broth
Provencal: tomatoes, garlic, basil, white wine & butter
Mussels Your Way
- Lobster Roll Slider
- Lobter salad on a mini brioche bun served with a small tossed mesclun salad 10.99
- Stuffed Potato Skins
- "Popcorn Shrimp" or "Bacon" cheddar cheese filled Idaho potato skins, chipotle aioli drizzle 7.99
- Fried or Buffalo Your Choice.
- Lightly fried: cocktail or tartar sauce. Buffalo: bleu cheese dip
(Sorry, no combos, but do double up!)
Scallops 10.99 Shrimp 8.50Calamari 6.99
Clams 10.99Oysters 9.99Chicken 5.99
Popcorn Shrimp 6.99
Build Your Salad
- Asian Salad
- Napa cabbage, mesclun greens, red peppers, snow peas, carrots and scallions, sesame Dijon vinaigrette, sliced almonds, craisins and wonton strips 6.99
- Bistro Salad
- Mesclun greens, strawberries, candied pecans, gorgonzola cheese, balsamic vinaigrette 6.99
- Caesar Salad
- Crispy romaine, creamy dressing, parmesan & croutons Anchovies available upon request 6.99
- Mesclun
- Field greens, carrots, cherry tomatoes, croutons. Dressings: bleu cheese, ranch, balsamic vinaigrette 4.99
Add To Your Salad
- Medium Shrimp 7.50Salmon Tips 7.50Calamari 6.99
Chicken Breast 5.00Popcorn Shrimp 5.99Sea Scallops 9.99
Lobster Salad (¼ lb) 12.99Tuna Sashimi * (seared rare) 9.99Garnished with Lobster Meat (1 oz.) 3.99Jumbo Shrimp Cocktail 2.85/ea
From the Raw Bar
- Oysters
- (raw oysters)* 2.35 each 13.50 for 6 24.99 for 12
- Cherrystones & Littlenecks
- (raw clams)* 1.25 each 6.99 for 6 12.99 for 12
- Raw Sampler*
- Two oysters, two clams & two shrimp cocktail (sorry, no substitutions)12.75
- Steamers
- Plump NE steamers, garlic, butter, beer and parsley broth 14.99
- Tuna Sashimi*
- Sesame seed crusted Yellowfin tuna seared rare, thinly sliced with wasabi, soy sauce & pickled ginger 10.99
- Shrimp Cocktail
- 4 jumbo wild shrimp & zesty cocktail sauce 11.50
- Lobster Cocktail
- Tail, claw & knuckle martini, drawn butter & cocktail sauce 26.99
Kettle Pastas
- Linguine & Clams
- Fresh clams in red or white sauce 12.99
- Salmon Penne
- Dill cream sauce and peas 12.99
- Create Your Own Pasta
- Scampi Style - Fra Diavolo - Marinara Linguine or Penne $4.99
Scampi: butter, white wine, garlic, plum tomato, crushed red pepper & fresh basil
Fra Diavolo: traditional spicy tomato sauce with crushed cherry peppers
Marinara: Homemade Italian red sauce - Add To Your Pasta
- Mussels 5.00 Salmon Tips 7.50 Calamari 6.99 Chicken Breast 5.00 Lobster Pasta Portion (¼ lb) 12.99 Medium Shrimp 7.50 Sea Scallops 9.99 Chopped Clams 3.50 Lobstermeat Garnish (1 oz.) 3.99
Sandwich Board
- Lobster Roll
- Lobster salad, mayo, celery & lettuce on a toasted brioche roll 16.99
- Tuna Burger
- Seasoned ground Yellowfin Tuna, Asian slaw, wasabi aioli, toasted brioche bun, choice of starch10.99
- Atlantic Hake Wrap
- Broiled or fried, rolled in a whole wheat tortilla with lettuce, tomato, cheddar and chipotle mayo 10.99
- Crab Cake Sandwich
- Cheese & bacon 11.99
- Chargrilled Burger
- On toasted brioche with lettuce, onion and tomato, choice of chesse served with French fries 10.99
Add 1$ for each: caramelized onions and bacon - Clam Roll
- Fried native whole clams served on a brioche roll 12.99
- Highland Fish Sandwich
- Broiled or fried scrod, cheddar cheese, brioche bun12.50
- Po' Boy Roll
- Fried oysters on a toasted brioche roll 12.99
- Grilled Chicken Sandwich
- Swiss cheese, bacon 8.99
- Traditional BLT
- On toasted white bread 6.99
- Chicken Finger Plate
- Fried chicken strips, plain or buffalo style 6.99
- Grilled Cheese and Tomato
- Choice of American, Swiss or Cheddar cheese 4.99
506 Lunches
- Baked Macaroni and Cheese
- Orecchiette pasta, creamy Cheddar, Asiago & Gruyere cheese sauce, panko crumbs, Mesclun salad 9.99
Crabmeat add $6 Lobstermeat add $8 - Hake Almondine
- Pan fried North Atlantic Hake finished with almond Frangelico butter, toasted almonds and scallions served with vegetable medley and house rice 11.99
- Baked Stuffed Shrimp
- Medium wild shrimp, seafood vegetable stuffing, lobster basil cream sauce 10.99
- Haddock Piccata
- Pan seared with a lemon caper piccata sauce over linguine 14.99
- Pesto Salmon
- Char grilled, basil pesto, red pepper coulis served with a cool vegetable quinoa salad 22.99
- San Francisco Pasta
- Cioppino style: clams, mussels, shrimp, swordfish, salmon over linguine or penne 15.99
- Atlantic Salmon Fillet
- Grilled, pan seared or broiled, choice of starch and topping: fresh lemon & dill, honey soy, mustard basil butter, or blackened14.99
- Nana Turner's Cod Cakes
- Homemade piccalilli & Boston baked beans
4.50 (1 cake) 7.50 (2 cakes) - Turner's Crab Cakes
- Local Jonah crab, red bell pepper, fresh scallions, tarragon rémoulade sauce.
2 cakes 8.99 Add a cake $3.50 - Grilled Wild Shrimp
- Skewered wild shrimp finished with a citrus butter and served with sautéed spinach and parmesan cake 20.99
- Stuffed Clam Plate
- Two baked stuffed clams, choice of coleslaw or vegetables and starch 7.99
- Chicken Piccata
- Pan fried chicken breast over linguine, lemon caper piccata sauce 16.99
New England Favorites
Lunch Portion
Fried or Boiled
- Fried Calamari
- 9.99
- Fried Clam Plate
- 12.99
- Medium Shrimp
- 9.99
- Sea Scallops
- 11.99 bistro 16.50 regular
- Fried Oysters
- 12.99
- New England Scrod
- 13.99
- Fisherman's Platter
- Scallops, shrimp & scrod 15.99
- English Pub Style Fish 'n Chips
- Bass Ale batter, malt vinegar 11.50 bistro
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Gluten-Free
Available All Day
From the raw bar
- Oysters
- (raw oysters)* 2.35 each 13.50 for 6 24.99 for 12
- Cherrystones & Littlenecks
- (raw clams)* 1.25 each 6.99 for 6 12.99 for 12
- Raw Sampler*
- Two oysters, two clams & two shrimp cocktail (sorry, no substitutions) 12.75
- Tuna Sashimi*
- Sesame seed crusted Yellowfin tuna seared rare, thinly sliced with wasabi cream and pickled ginger 10.99
- Shrimp Cocktail
- 4 jumbo wild shrimp & zesty cocktail sauce 11.50
- Lobster Cocktail
- Tail, claw & knuckle martini, drawn butter & cocktail sauce 26.99
Build Your Salad
- Bistro Salad
- Mesclun greens tossed with balsamic vinaigrette, sliced strawberries, candied pecans, and gorgonzola cheese 6.99
- Caesar Salad
- Crispy romaine, creamy dressing, and parmesan. Anchovies available upon request 6.99
- Mesclun
- Field greens, cherry tomatoes, carrots. Dressings: bleu cheese, ranch, balsamic vinaigrette, spicy vinaigrette 4.99
Add To Your Salad
- Medium Shrimp 7.50Salmon Tips 7.50Chicken Breast 5.00
Sea Scallops 9.99Lobster Salad (¼ lb) 12.99
Tuna Sashimi * (seared rare) 9.99Garnished with Lobster Meat (1 oz) 3.99
- Naturally harvested mussels steamed your way: 9.99
- Dijonnaise: garlic & white wine Dijon sauce
Provençal: tomatoes, garlic, basil, white wine & butter
Mussels Your Way
Kettle Saute
Over Jasmine Rice
- Clam Sauce
- Fresh clams in red or white sauce12.50
- Salmon
- Dill cream sauce and peas12.50
- San Francisco Style
- Cioppino medley of clams, mussels, shrimp, sword and salmon15.99
- Mussels & Calamari Fra Diavolo
- With crushed cherry peppers15.99
- Shrimp Scampi
- With tomato, basil and crushed red pepper12.50
Build Your Saute
- Choose Sauce4.99
- Scampi: butter, white wine, garlic, plum tomato, crushed red pepper and fresh basil
Fra Diavolo: traditional spicy tomato sauce with crushed cherry peppers
Marinara: Homemade Italian red sauce
Create Your Dinner
- Add To Your Saute (price per portion)
- Mussels 5.00 Salmon Tips 7.50
Calamari 6.99
Chicken Breast 5.00 Lobster Garnish (1 oz) 3.99 Medium Shrimp 7.50
Sea Scallops 9.99 Chopped Clams 3.99 Lobster Pasta Portion (¼ lb) 12.99
Available At Lunch
- Grilled Blackened Shrimp
- Blackened wild shrimp, orange marmalade vinaigrette drizzle, house rice and sautéed vegetables
- Atlantic Salmon Fillet
- Chargrilled and topped with lemon and fresh dill, house rice and steamed vegetable medley
- Grilled Chicken Breast
- Served with coleslaw and house rice
- Broiled Scrod
- With butter and lemon, house rice and steamed vegetables
- North Atlantic Scallops
- With lemon and butter, house rice and coleslaw 16.99
Available At Dinner
- Blackened Shrimp Skewers
- Wild shrimp, orange marmalade vinaigrette drizzle, jasmine rice and sautéed vegetables 18.99
- Surf & Turf
- Grilled tenderloin medallions and grilled jumbo shrimp served with baked potato and steamed vegetable medley 25.99
- Sesame Tuna
- Jasmine rice and Asian vegetables 25.99
- North Atlantic Scallops
- With lemon and butter, baked potato and coleslaw 21.99
- New England Scrod
- With lemon and butter, baked potato and coleslaw 20.99
- Swordfish
- Broiled with lemon and fresh dill, served with baked potato and steamed vegetable medley 27.99
- Tuna Sahimi
- Seared Yellowfin tuna with black and white sesame crust, chilled and thin sliced, wasabi cream, pickled ginger, scallion, served with Asian vegetables and jasmine rice 25.99
- Broiled Fisherman’s Platter
- Scallops, shrimp and scrod broiled with lemon and butter served with baked potato and coleslaw 22.99
- Atlantic Salmon Fillet
- With lemon and dill, baked potato and steamed vegetable medley 19.99
Fixed Price: $21.99
3-Course Fixed Price Dinner Menu Every Sunday 1-5pm
First Course
- Cup of Clam Chowder
Crab Cake Appetizer
Mixed Green Salad
Entrée Course
- Grilled Wild Shrimp
Hake Almondine
Baked Stuffed Shrimp
Dessert Course
- Fallen Chocolate Cake
Chocolate Ganache Flan
Before placing your order, please inform your server if a person in your party has a food allergy.
Turner's Desserts
- Fallen Chocolate Cake
- A warm molten cake made with Bittersweet chocolate, topped with homemade whipped cream
- Warm Apple Crisp
- Fresh Macintosh apples baked with a cinnamon & nutmeg, with a caramelized brown sugar and oatmeal topping. Served with vanilla ice cream.
- Chocolate Ganache Torte
- Rich & creamy chocolate ganache with a pecan crust finished with caramel sauce and whipped cream.
- Cheesecake
- Traditional cheesecake with fresh strawberries
- Vanilla Ice Cream
Kids
Entreés
- Kids' Lobster Pie
- 15.99
- Grilled Chicken
- With rice and vegetables 8.99
- Fish Sticks
- Fried or broiled 5.99
- Grilled Salmon
- With rice and vegetables 13.99
- Chicken Fingers
- 4.99
- Hot Dog
- 3.99
- Kids' Pasta
- With butter or marinara sauce 3.99
- Grilled Cheese
- 3.99
- Kids' Cheese Pizza
- 4.99
- Mac & Cheese
- 4.99
- Tenderloin
- With starch and vegetables 15.99
Sides
- French Fries
- 0.99
- Coleslaw
- 0.99
- Carrot
- With ranch dressing 1.50
- Steamed Broccoli
- 0.99 with cheddar 1.50
- Popcorm Shrimp
- 5.99
- All kids' entrees are served with a kids' drink & Hoodsie.
Contact
MELROSE SEAFOOD GRILL & MARKET
506 Main Street
Melrose, MA 02176
tel: 781-662-0700
GLOUCESTER SEAFOOD MARKET
4 Smith Street
Gloucester, MA 01930
tel: 978-281-7172
Melrose Grill Hours
LUNCH
Tuesday – Saturday 11:30 – 4:00
DINNER
Tuesday – Thursday 4:00 – 9:00
Friday & Saturday 4:00 – 10:00
Sunday Dinner 1:00 – 8:00
Closed Mondays
OYSTER BAR
Tuesday – Thursday 11:30 – 9:00
Friday &
Saturday 11:30 – 10:00
Sunday 1:00 – 8:00
Closed Mondays
Melrose Market Hours
Tuesday – Thursday 9:00 – 9:00
Friday & Saturday 9:00 – 10:00
Sunday 1:00 – 8:00
Closed Mondays
Gloucester Market Hours
Monday – Saturday 10:00 – 6:30
Sundays (Memorial Day – Columbus Day) 10:00 – 2:00
