Turner's Seafood News
NEWS:
- AWARDS:
Best Seafood Restaurant 2002-2007
Regional Gold Medal Winner
- Community Newspaper Reader's Awards
Outstanding Business of the Year 2006
- Melrose Chamber of Commerce
Favorite Places in America Listing
-Chef John Folse, CEC, AAC
Chef John Folse & Company, Louisana
Chef John Folse & Company, Louisana
TESTIMONIALS:
"Your fish is the freshest and most consistent that we have found in the US. We travel a lot in the US so this is saying a lot. We hope to move to Gloucester in the next year and would LOVE a Turner's to open that is full service in Gloucester TOO."
Denise M., Wakefield, MA Sept. 2007
"Excellent seafood! The lobster bisque is incredible. Turners also has an oyster/raw bar. We always take our out-of-town (midwestern) guests here when they want some New England seafood, and it never disappoints."
Nathan M., February 14, 2007 / 5 star rating
"Turner's Seafood Grill & Market on Main St, Melrose is one of the best (if not the best) seafood restaurant in MA. I go to Turner's frequently and have tried almost all the itmes on the menu and never once have been dissatisfied. Not only is the menu great but the service and friendly atmostphere is amazing. All and All I would not doubt about it tell a friend or stanger to go there and be prepared for one of the best seafood experiences around."
Kelly, Melrose, August 2006 / Praise: Pat Whitley Show-nedine
"Turner's makes the best lobster bisque in all of New England. Their recipe is consistantly good with just the right blend of cream and lobster. Its hard to order anything else, however I do at times, and the other dishes, especially those made by the saute' chefs are all very flavorful, extremely fresh and well proportioned. I'd recommend a trip out to this family owned restaurant for both a small romantic dinner or a family event any day."
Christine, October 22, 2005 | Overall rating: Extraordinary


