Welcome to Turner’s Seafood Grill & Market

 

The Best Tasting Seafood You Have Ever Eaten.

Three generations of wholesaling New England’s finest seafood make Turner the most trusted name in quality seafood.  1994 marked a dramatic expansion of the family’s business focus with the creation of Turner’s Seafood Grill & Market in their hometown of Melrose.  Turner’s Seafood Grill & Market brings to life the Turner vision of a classic New England seafood house.  Complete with its fresh fish market, turn of the century oyster bar, and open kitchen, Turner’s marries the family mission: “to serve you the freshest, best tasting seafood you’ve ever eaten” with the promise to remain authentically New England. 


Whether you’re looking for steamed lobster, fried clams, clam chowder, finnan haddie, or a more adventurous black board special, Turner’s Seafood Grill & Market is the place to experience New England’s best seafood. 

  • Wine & Beer Bar
  • Open Kitchen
  • Oyster Bar
  • Fresh Fish Market

Address:

  • Turner's Seafood Grill & Market
  • 506 Main St
  • Melrose, MA 02176
  • 781-662-0700
  • Get Directions using Mapquest | CitySearch

Hours of Operation:

HOLIDAYS:  Open Friday July 4th:  Mkt: 1 pm - 9 pm

                                                                     Dining Room: 5pm - 9 pm

Restaurant:

  • Closed on Mondays
  • Lunch: Tuesday - Saturday 11:30-3:00
  • Dinner: Tuesday - Thursday 5:00 - 9:00
  • Friday - Saturday 5:00 - 10:00
  • Sunday 5:00 - 9:00 (a/f daylight savings Sunday Winter hrs 4- 8)

Oyster Bar:

  • Tuesday - Thursday 11:30 - 9:00
  • Friday & Saturday 11:30 - 10:00
  • Sunday: 3:00 - 9:00 (a/f daylight savings Winter Hours on Sunday 3:00 - 8:00)

Market:

  • Tuesday - Thursday 9:00 - 9:00
  • Friday & Saturday 9:00 - 10:00
  • Sunday: 1:00 - 9:00 (a/f daylight savings Winter Hours on Sunday 1:00 - 8:00)

  • Menu Selections:

    • The menu is diverse as the food is fresh.  Offering the finest selection of fresh seafood, traditional dishes include Oysters Rockefella, Lobster Pie, Baked Stuffed Shrimp, and Turner’s Crab Cakes.  For those looking for something more modern, the chef created several unique dishes as well, including spicy scallop tacos or salmon with ginger-lemongrass broth.  From the raw bar, enjoy an array of oysters, cherrystones, littlenecks, tuna sashimi, and shrimp cocktail.  Can’t decide?  Try them all and order the popular Raw Sampler.

    Dinner Menu – 2008                Lunch Menu – 2008

Seating Policy

Parties of 1-6:
Turners operates with a call-ahead waitlist.  This allows you to get on the list by either walking in or calling in.  On the night you would like to dine, you can call after 5:00, and we will put your name on the waitlist over the phone.

Parties of 7 to 15:
Call in advance and a manager can help you with a pre-reservation.

Parties of 16 or more:
Turner’s offers some private room options certain times and days of the week.  We host many functions on and off-site.  Please call in advance and ask to speak with Paula Beck or another manager about large parties bookings.

Turner’s requires an 18% minimum gratuity for parties of 7 or more.

Restaurant Prices:

Lunch:

Starters/Salads/Sandwiches: $3.50 - $13.99

Entrees: $7.99 - $16.99

Dinner:

Appetizers/Salads: $3.50 - $12.99

Entrees: $13.99 - $27.99  

Gift Cards

Gift Cards are available in any denomination and can be purchased by either coming into the restaurant  or calling 781-662-0700.   NOTE: Turner’s Seafood Market & Fish Fry (Gloucester) also offers gift certificates in any denomination. These gift certificates can be used at either the Gloucester or Melrose locations.

 
Payment
 
We accept MasterCard, VISA & American Express credit cards.