With November underway, Lobsterfest at Turner’s is in full swing! To celebrate this New England classic, we are featuring several special menu items as well as highlighting some of the most popular lobster dishes available on our menu year-round.  Here’s what we’re offering for Lobsterfest this year:

Soups and Appetizers

Lobster Bisque: Awarded best lobster bisque in and around Boston 2010 by the Boston Globe. Available in a cup or a bowl.

Lobster Macaroni and Cheese: Orecchiette pasta baked in a Cheddar, Gruyere and Asiago cheese sauce with panko bread crumbs and lobster meat. 

Lobster Risotto Cake: Fresh lobster meat and risotto, Grana Parmesan, and panko crumbs drizzled with lobster basil cream.

Lobster Cocktail: Half Pound of lobster meat served hot or cold with lemon, drawn butter and cocktail sauce. 

Lobster Portabella Salad: Lobster and mozzarella portabella cap over a spinach salad with red onion, red pepper, Gorgonzola and balsamic vinaigrette.

Entrees

Lobster Pie: Lobster meat, crumbs and butter, baked and served with house mashed potato and roasted winter vegetable.

Lobster Stuffed Haddock: Dressed with a light terragon cream, served with house mashed potatoes and sauteed arugula with bacon. 

Lobster Pappardelle: Claw and knuckle meat with lemon butter, julienne zucchini, cherry tomatoes, leeks, chives and grana Parmesan. 

Whole Lobsters

Classic Steamed or Bake-stuffed Lobster: served with roasted winter vegetable and a baked potato. Available in “chicken” (1 1/8 lb), Pound and a quarter, Pound and a half or Two Pound sizes. 

Grilled Lobster: Pound and a half lobster, char grilled, brushed with verjus and terragon butter, served with corn on the cob and roasted potatoes