Jan 31, 2014

Fried Green Tomatoes with Pickled Shrimp Salsa


Turner’s brought a bit of the South to Salem on Wednesday night with this appetizer special-

These fried green tomatoes were coated with a seasoned panko bread crumbs and topped with a pickled shrimp salsa.  The side sauce of chipotle aioli added some extra flavor.  This dish was a hit with everyone who tried it!