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Jan 31, 2014

Fried Green Tomatoes with Pickled Shrimp Salsa

Uncategorized

Turner’s brought a bit of the South to Salem on Wednesday night with this appetizer special-

These fried green tomatoes were coated with a seasoned panko bread crumbs and topped with a pickled shrimp salsa.  The side sauce of chipotle aioli added some extra flavor.  This dish was a hit with everyone who tried it!

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