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Mar 21, 2014

Restaurant Week in Salem

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With the first week underway, the special menu for restaurant week at Turner’s Salem has been well received.  And there’s still time to try these special dishes! Restaurant week will continue during dinner next week from Mon-Thurs.

With great options for appetizers, entrees, and dessert, the Prix Fix menu is priced at $28 per person. Here’s what you’ll find on the menu if you stop by:

Appetizers:
Vietnamese-Style spring roll with Shrimp, cucumber, cilantro, mint, & carrot with spicy Peanut Satay Sauce
Crispy-fried green tomatoes, Shrimp & Scallop Ceviche, Chipotle Aioli
Turner’s Lobster Bisque

photo 3 (1)
Crispy Fried Green Tomatoes

Entrées:
Hake Marsala, pan-fried Hake, prosciutto, wild mushrooms in Marsala wine sauce, parmesan mash & asparagus
Grilled Arctic Char, pickled cucumber salad, brown rice, baby arugula & edamame drizzled white balsamic vinaigrette
Cornbread & Crab filled Grey Sole, lemon caper cream, roasted potatoes & asparagus

Hake Marsala
Hake Marsala

 

photo 2 (1)
Grilled Arctic Char

Desserts:
Brown Sugar Pecan Pie & Bourbon Cream Anglaise
Tangy Key Lime Pie

We hope to see you there!