What would you do to help feed a hungry child?! On March 27, Turner’s Seafood Salem, along with seven other restaurants and 40 contributing chefs from across the state, will be participating in Massachusetts Restaurant Day for No Kid Hungry. For one night only, Executive Chef Yale Woodson will be partnering with the culinary talents of Finz Executive Chef Serie Keezer, Serenitee Restaurant Group & Opus Executive Chef Jeff Cala and Adriatic Chef Vini Kurti to present an extraordinary multi-course meal.
All of the food and hospitality by the service teams is donated and 100% of all ticket proceeds to benefit No Kid Hungry’s work to end childhood hunger in Massachusetts.
