Dine-in Menu

Mussel Special

18Steamed Mussels with Andouille Sausage and Leeks in Old Bay Cream Sauce. Served with Grilled Ciabatta Bread.

Wedge Salad

14Iceberg with warm bacon, tomatoes, and Blue Cheese Crumbles. Dressed in Creamy Blue Cheese Dressing..

Lo Mein & Vegetable Salad

12Chilled lo mein noodles , crisp stir-fry vegetables & spicy Thai peanut dressing.

Cobb Salad

24Turner's Cobb Salad- Romaine, Cucumber, Tomato, Avocado, Hard Boiled Egg, Warm Bacon, Blue Cheese Crumbles. Dressed in Sherry vinaigrette, with your choice of Grilled Chicken or 3 Jumbo Shrimp Cocktail.

Local Catch of the Day

36Grilled Swordfish with Vinegar Peppers and Onions in Garlic Scampi Sauce. Served with Asparagus and Jasmine Rice.

Pasta Special

27Sautéed Swordfish and Sweet Italian Sausage with Sundried Tomatoes, and Spinach in Garlic Scampi Sauce with Parmesan Cheese. Tossed with Linguini and finished with Fresh Ricotta.

2 1/2 lb Lobster

70A New England Classic- available Steamed with Choice of Two Side Dishes.

Oysters

Fresh New England oysters served with lemon & your choice of sauces. * GF(1) Oyster 3.50(6) Oysters 19(12) Oysters 36

Littlenecks

Fresh-shucked local cold-water littleneck clams. cocktail sauce & lemon. * GFLittlenecks (1) 2.50Littlenecks (6) 12Littlenecks (12) 22

Cherrystones

Fresh-shucked local cold-water cherrystones clams, cocktail sauce & lemon. * GF(1)Cherry 2.50(6)Cherrys 12(12)Cherrys 22

Steamers

20Local long-neck clams, steamed in beer, garlic, & parsley broth, served with drawn butter.

Mussels Your Way

18Fresh local mussels, steamed your way:
Provencal - white wine, scampi butter, fresh basil, & vine-ripe tomatoes
Belgium -shallots, leeks, Dijon honey mustard, beer & cream 
Extra piece of Ciabatta. 50

Jumbo Shrimp Cocktail

15Four chilled wild jumbo Gulf shrimp, Turner's cocktail sauce. GF

Tuna Sashimi App

18Yellowfin tuna, sesame-crusted & pan-seared rare, pickled ginger, wasabi, & GF soy sauce. * GF

Tuna Nachos

18Six crisp wontons, tuna sashimi, crunch slaw, wasabi aioli, candied ginger, & scallions. If served on a cucumber. * GF

Clam Chowder

Award-winning creamy clam chowder, clams, potatoes, onion, celery & seasonings, served with oyster crackers.Cup Clam 9Bowl Clam 13

Featured

Lobster Bisque

Award-winning cream & sherry bisque, garnished with lobster meat, add extra lobster meat at market price.Cup Bisque 11Bowl Bisque 18

Featured

Fish Chowder

New England-style fish chowder: daily local whitefish, light cream & potatoes,. GF without crackersCup Fish 9Bowl Fish 13

Seasonal Salad

14Crisp romaine lettuce, dried cranberries, apples, butternut squash, cheddar cheese, candied walnuts & honey apple vinaigrette. GF

Crunch Salad

14Shredded super vegetable blend, carrots, bleu cheese, droed cranberroes & spiced pecans, poppy seed vinaigrette. GF

Caesar

16Crisp romaine, croutons, shaved Parmesan & Turner's Caesar dressing. GF without croutons

Greek Salad

14Crisp romaine, cucumber, olives, chickpeas, bell peppers, tomato, feta & red onion tossed in creamy Greek dressing, served with warm pita. GF without pita.

Garden Salad

12Crisp romaine, carrots, cucumber, tomato, & red bell peppers, balsamic vinaigrette. GF

Lo Mein & Vegetable Salad

12Chilled lo mein noodles , crisp stir-fry vegetables & spicy Thai peanut dressing.

Stuffed Clams (2)

10Turner family blend of local clams, scallops, bacon, lobster cream, sherry & seasonings.

Fried Clams App

22Sweet, tender whole-belly clams hand-harvested from local flats, lightly fried golden brown, house-made tartar sauce & lemon.

Clams Casino

16Six locally harvested cherrystone clams oven-roasted with casino butter & crispy bacon.

Fish Cakes

Nana Turner's secret recipe with salt cod, potatoes, pork, butter, onions, & spices, served with home-made piccalilli & baked beans1 Fish Cake 9.502 Fish Cakes 14

Scallops and Bacon

21Five local wild sea scallops, bacon-wrapped, honey-soy dipping sauce. GF

Crab Cake App

19Local Jonah crab cakes, Old Bay seasoned crumbs with hint of Dijon, crunchy Napa slaw & remoulade.

Oysters Rockefella (4)

17Four oysters baked with fresh spinach, our proprietary cheese blend & bacon.

Lobster Risotto Cake App

14Parmesan & lobster risotto cake, panko-crusted & finished with lobster basil cream sauce.

Cherry Pepper Calamari

15Point Judith, RI calamari, lightly fried & tossed with hot cherry peppers, Grana Padano cheese, white balsamic vinaigrette, & fresh basil.

Calamari App

13Point Judith, RI calamari rings & tentacles, golden fried or Buffalo-style.

Medium Shrimp App

13Wild Gulf shrimp, golden fried, Buffalo-style or baked.

Scallops App

19Fresh local sea scallops, golden fried, Buffalo-style or baked.

Bread Loaf

4Warm, fresh-baked crusty bread, loaf, served with butter, serves 2-4.

Pretzel

9Three Bavarian pretzels, honey mustard dipping sauce

Fried Chicken Fingers App

10House-made chicken tenders, buttermilk- marinated & golden fried, plain or Buffalo-style.

Baked Mac & Cheese App

12Cavatappi pasta, creamy cheddar, Asiago & Gruyere sauce, panko crumbs.

Fish N Chips

25Fresh Gloucester haddock, pub-style beer-battered & golden fried, french fries & coleslaw.

Finnan Haddie

28Newfoundland classic with house-smoked haddock baked in a pearl onion au gratin sauce, & choice of two sides. GF

Fried Clam Dinner

40Sweet, tender whole belly clams, hand-harvest from local flats & lightly fried golden brown, house-made tartar sauce, lemon & choice of two sides

Hake Marsala Dinner

25Mild local Gloucester hake. pan-seared, marsala cream sauce, wild mushrooms & prosciutto, served with mashed potato & garlic spinach, can be prepared GF

Grilled Salmon Dinner

32Chargrilled Atlantic salmon, Korean koji BBQ glaze, stir-fry vegetables & jasmine rice.

Swordfish Dinner

38Clear-cut swordfish, basil pesto, roasted tomatoes & feta, over tomato coulis, with jasmine rice & garlic spinach. GF

Tuna Sashimi Dinner

38Sesame-crusted yellowfin tuna, pan-seared rare, wasabi, GF soy sauce, jasmine rice & stir-fry vegetables. * GF

Crab Cakes Dinner

34Local Jonah crab cakes, Old Bay seasoned crumbs with hint of Dijon, remoulade & choice of two sides.

Baked Stuffed Shrimp

28Wild shrimp, seafood & vegetable stuffing, lobster basil cream sauce, & choice of two sides

Lobster Pie

621/2 lb fresh-picked local lobster - tail, claw & knuckle meat - broiled with butter & seasoned crumbs, choice of two sides

1 1/2 lobster Dinner

501 1/2 lb local hard-shell lobster, steamed & cracked, drawn butter & choice of two sides

NE Haddock Dinner

30Fresh wild cold-water Atlantic Haddock baked or golden fried, choice of two sides

Scallops Dinner

381/2 lb fresh local wild sea scallops. baked or golden fried, choice of two sides

Med Shrimp Plate

24Medium wild Gulf shrimp, baked or golden fried, choice of two sides

Seafood Medley Entree

38Local haddock fillet, wild 21/25 shrimp & local sea scallops, baked or golden fried, choice of two sides. No substitutions.

Linguine & Clams

24Chopped local clams, two cherrystones, garlic, white wine & basil butter, tossed with linguine.

Haddock Piccata Dinner

32Jim Turner's favorite, wild Atlantic haddock, pan-seared with white wine, butter, lemon, tomato, garlic & capers.

Salmon Pasta

22Atlantic salmon tips, cream, peas & dill, tossed with pasta.

Shrimp Scampi

22Wild Gulf shrimp, butter, white wine, garlic, tomatoes, crushed red pepper & fresh basil. tossed with pasta.

Chicken Piccata Dinner

26Sauteed chicken breast, white wine, butter, lemon, garlic, tomatoes & capers, served over pasta.

Chicken Marsala Dinner

28Sautéed chicken breast, Marsala cream sauce, wild mushrooms & prosciutto, served over pasta.

Chicken Penne alla Vodka

25Sautéed chicken, tomato vodka sauce, crushed red peppers, garden peas & Parmesan. finished with fresh ricotta.

Tenderloin

387 oz. tenderloin, chargrilled to your preferred temperature, port wine demi-glaze & choice of two sides. * GF

Surf 'N Turf

507 oz. tenderloin, port wine demi, three baked stuffed shrimp & choice of two sides. *

Meatloaf

24House-made meatloaf, port wine demi-glaze, mashed potatoes with gravy & roasted asparagus.

Lobster Roll

401/4 lb freshly-picked local lobster, hot Connecticut-style with house-made lemon butter, griddled brioche New England roll & choice of two sides.

Fish Sandwich

20Local haddock, baked or golden fried, griddled brioche bun & choice of two sides.

Tuna Burger

16House-made seasoned yellowfin tuna burger, Napa slaw & wasabi aioli, griddle brioche bun & choice of two sides. *

Salmon Burger

15House-made Atlantic salmon burger, chargrilled, remoulade & choice of two sides.

Burger

18Fresh ground short rib & chuck blend, brioche bun & choice of two sides, add cheese, bacon ($2). *

Pulled Pork

16House-smoked pulled pork, tangy mustard BBQ sauce, pickles & raw onion, griddled brioche bun & choice of two sides.

Chicken Sandwich

17Chargrilled chicken breast, melted cheese, bacon & chipotle mayo, griddled brioche bun & choice of two sides.

French Fries Side

6

Onion Ring basket

7

Mashed Potato Side with gravy

6Homemade mashed potatoes with gravy

Loaded Baked Potato

9

Baked Potato Side

6GF

Butternut Squash

5

Asparagus Side

10Roasted Asparagus with Olive oil salt and pepper.

Coleslaw Side

4

Parmesan Risotto Cake

6

Jasmine Rice

5

Spinach & Garlic Side

6

Baked Beans Side

5

Ciabatta Grilled Bread Side

0.502 pieces

Pumpkin Cheesecake

12Individual pumpkin cheesecake with caramel & whipped cream.

Sticky Toffee Pudding

10Warm date sweetened sponge cake with bourbon toffee sauce & vanilla ice cream.

Chocolate Lava Cake

10Warm chocolate cake filled with rich chocolate "lava". Served with whipped cream & Richardson's vanilla ice cream.

Chocolate Torte

9House-made flourless chocolate cake, pecan crust & homemade caramel drizzle. GF

Creme Brulee

9Classic Creme Brulee with caramelized sugar crunch & fresh berries. GF

Key Lime Pie

7Classic key lime pie with graham cracker crust, whipped cream & key lime sauce.

Dish Ice Cream

5Local Richardson's Diary vanilla ice cream