Turner's Seafood Melrose—our very first location—is growing, and we're actively hiring! Located right in the heart of the city, we're looking to add talented market servers, front-of-house staff, and back-of-house team members to our crew. If you're passionate about hospitality, fresh seafood, and being part of a fast-paced, close-knit team, we'd love to meet you. Come join the Turner's tradition where it all began.
We're hiring in historic Salem—open 7 days a week and busier than ever! Turner's Seafood Salem is looking to fill multiple front- and back-of-house roles, from kitchen to dining room and beyond. Join our team in the city that never sleeps, where history, hospitality, and incredible seafood come together every day. If you're ready for a dynamic work environment and opportunities to grow, Salem is calling.
Looking to learn something new? Turner's Seafood Gloucester provides hands-on experience cutting fresh fish, shucking oysters, and frying up our famous pub-style fish & chips. Working at Turner's Gloucester, you'll have the opportunity to build valuable seafood skills while working alongside a knowledgeable and passionate crew, serving the best seaside community in New England. Come be part of the heart of Gloucester's seafood tradition.
