From the Dock to your Plate
In 1994, James' son, John and his four sons opened Turner’s Seafood Grill & Market in their hometown of Melrose, MA. This authentic New England seafood house is complete with a fresh fish market and turn-of-the-century oyster bar. Turners expanded its retail operation to historic Gloucester, the nation’s oldest fishing port in 2006, with Turner’s Seafood Market. Continuing to expand its culinary footprint and notoriety in offering diners New England’s best seafood experience, in November 2013 historic Lyceum Hall in Salem became home to the family’s latest seafood experience. Turner’s Seafood at Lyceum Hall provides classic lunch and dinner fare, creative daily specials, authentic shuck and serve oyster bar and the city’s only seafood market. Soon guests from all over the country will be able enjoy New England’s finest seafood at Turner’s neighborhood locations or in the comfort of their own homes, when our Dock to Door fresh seafood store re-opens. We are proud to say that currently, 10 of the 4th generation Turners currently work in our Salem, Melrose and Gloucester locations.