Head Chef - Jamie Aguilar
Four generations of wholesaling New England’s finest seafood make Turner the most trusted name in quality seafood. In 1994, Turner’s Seafood opened Turner’s Seafood Grill & Market, our vision of a classic New England seafood house. Complete with its fresh fish market, turn of the century oyster bar, and open kitchen, our Melrose seafood restaurant marries the family mission: “to serve you the freshest, best tasting seafood you have ever eaten” with the promise to remain authentically New England. Whether you’re looking for steamed lobster, fried clams, clam chowder, finnan haddie, or a more adventurous black board specials, Turner’s Seafood Grill & Market is the place to experience the best of New England’s seafood.
Our menus are subject to change to provide the freshest available foods of the season…our current menu offerings are typical for this time of year. Read our Allergy Policy
Private room options available
Let us help you with your next party!
Turner's Seafood operates with a seating list, which differs slightly from traditional reservations. You can request a table by clicking the location here, walking in, or calling in. We strive to have parties seating within 15 minutes of the requested time and once their party is complete.
If the date or time that you are looking for is not available online, please call your preferred restaurant as we do not release all table for online booking.
We look forward to serving you!
Parties of 7 to 17
Call in advance and a manager can help you with a reservation.
Parties of 18 or more
Click here to see our private party and function options.
Note: Turner's requests an 20% minimum gratuity for parties of 7 or more.