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Head Chef - Jamie Aguilar

Four generations of wholesaling New England’s finest seafood make Turner the most trusted name in quality seafood. In 1994, Turner’s Seafood opened Turner’s Seafood Grill & Market, our vision of a classic New England seafood house. Complete with its fresh fish market, turn of the century oyster bar, and open kitchen, our Melrose seafood restaurant marries the family mission: “to serve you the freshest, best tasting seafood you have ever eaten” with the promise to remain authentically New England. Whether you’re looking for steamed lobster, fried clams, clam chowder, finnan haddie, or a more adventurous black board specials, Turner’s Seafood Grill & Market is the place to experience the best of New England’s seafood.

Our menus are subject to change to provide the freshest available foods of the season…our current menu offerings are typical for this time of year. Read our Allergy Policy

Private room options available

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