Turner's Seafood Grill & Market

Tuna Sandwich

19Fresh poached Yellowfin tuna, mayo, sweet relish, capers, lettuce, tomato, swiss cheese, bacon on griddled sourdough, served with truffle potato wedges and coleslaw.

Seafood Risotto

36Scallops, shrimp, and lobster, creamy risotto, butternut squash, maple roasted shallots and parmesan cheese.

New England Bouillabaisse

30Fresh clams, haddock, mussels, calamari, and shrimp simmered in a house made fish and shrimp stock with tomato, fennel, garlic, saffron, leeks and shallots served with grilled crusty bread with roasted pepper rouille.

Seasonal Bread Pudding

12Shareable house made bread pudding, with bourbon, pecan custard, creme anglaise, whipped cream

Seasonal Cheesecake

12House made, creamy pumpkin, fall spices, gingersnap crust, caramel, whipped cream

Featured

Prosecco Specialty Cocktail

12Sarti Mel-Rosa Spritz
Sarti Rosa Liqueur, prosecco, soda water

Sancerre

Barton & Guestier, 2023 Sancerre FR
notes of exotic fruits with soft minerality.Gl Sancerre 15Btl Sancerre 55

Oysters

Fresh New England oysters served with lemon & your choice of sauces. * GF(1) Oyster 3.50(6) Oysters 19(12) Oysters 36

Littlenecks

Fresh-shucked local cold-water littleneck clams. cocktail sauce & lemon. * GF(1) Little 2.50(6) Littles 12(12) Littles 22

Cherrystones

Fresh-shucked local cold-water cherrystones clams, cocktail sauce & lemon. * GF(1) Cherry 2.50(6) Cherrys 12(12) Cherrys 22

Steamers

20Local long-neck clams, steamed in beer, garlic, & parsley broth, served with drawn butter.

Mussels Your Way

18Fresh local mussels, steamed your way:
Provencal - white wine, scampi butter, fresh basil, & vine-ripe tomatoes
Belgium -shallots, leeks, Dijon honey mustard, beer & cream 
Extra piece of Ciabatta. 50

Jumbo Shrimp Cocktail

15Four chilled wild jumbo Gulf shrimp, Turner's cocktail sauce. GF

Tuna Sashimi App (Rare)

18Yellowfin tuna, sesame-crusted & pan-seared rare, pickled ginger, wasabi, & GF soy sauce. * GF

Tuna Nachos

18Six crisp wontons, tuna sashimi, crunch slaw, wasabi aioli, candied ginger, & scallions. If served on a cucumber. * GF

Lobster Cocktail

581/2 Pound fresh Lobster Meat served chilled with cocktail sauce or hot with drawn butter. GF

Turners Fresh Bread Boule

4Our house made sourdough bread boule filled with your choice of our Classic soups

Clam Chowder

Award-winning creamy clam chowder, clams, potatoes, onion, celery & seasonings, served with oyster crackers.Cup Clam 9Bowl Clam 13Boule Clam 17

Featured

Lobster Bisque

Award-winning cream & sherry bisque, garnished with lobster meat, add extra lobster meat at market price.Cup Bisque 11Bowl Bisque 18Boule Bisque 22

Featured

Fish Chowder

New England-style fish chowder: daily local whitefish, light cream & potatoes, GF without crackersCup Fish 9Bowl Fish 13Boule Fish 17

Portuguese Fish Stew

22Gloucester traditional hearty stew with daily fresh fish, mussels, shrimp, chorizo, & vegetables simmered in a Portuguese tomato-based broth, if no grilled bread. GF

Seasonal Salad

13Crisp romaine lettuce, dried cranberries, apples, butternut squash, cheddar cheese, candied walnuts & honey apple vinaigrette. GF

Crunch Salad

13Shredded super vegetable blend, carrots, bleu cheese, dried cranberries & spiced pecans, poppy seed vinaigrette. GF

Caesar

15Crisp romaine, croutons, shaved Parmesan & Turner's Caesar dressing. GF without croutons

Greek Salad

13Crisp romaine, cucumber, olives, chickpeas, bell peppers, tomato, feta & red onion tossed in creamy Greek dressing, served with warm pita. GF without pita.

Garden Salad

12Crisp romaine, carrots, cucumber, tomato, & red bell peppers, balsamic vinaigrette. GF

Lo Mein & Vegetable Salad

12Chilled lo mein noodles, crisp stir-fry vegetables & spicy Thai peanut dressing.

Stuffed Clams (2)

10Turner family blend of local clams, scallops, bacon, lobster cream, sherry & seasonings.

Clams Casino (6)

16Six locally harvested cherrystone clams oven-roasted with casino butter & crispy bacon.

Fish Cakes

Nana Turner's secret recipe with salt cod, potatoes, pork, butter, onions, & spices, served with home-made piccalilli & baked beans1 Cod Cake 9.502 Cod Cakes 14

Scallop n Bacon App

21Five local wild sea scallops, bacon-wrapped, honey-soy dipping sauce. GF

Crab Cake App

17Local Jonah crab cakes, Old Bay seasoned crumbs with hint of Dijon, crunchy Napa slaw & remoulade.

Oysters Rockefella (4)

17Four oysters baked with fresh spinach, our proprietary cheese blend & bacon.

Cherry Pepper Calamari

15Point Judith, RI calamari, lightly fried & tossed with hot cherry peppers, Grana Padano cheese, white balsamic vinaigrette, & fresh basil.

Fried Clams App

22Sweet, tender whole-belly clams hand-harvested from local flats, lightly fried golden brown, house-made tartar sauce & lemon.

Fried Popcorn Shrimp App

10Fried tender Popcorn Shrimp with tartar sauce.

Lobster Risotto Cake App

10Parmesan & lobster risotto cake, panko-crusted & finished with lobster basil cream sauce.

Seasonal Popcorn Shrimp App

12Fried tender Popcorn Shrimp tossed in Sweet and Spicy Chili sauce served over Crunch Slaw in Lettuce cups with Ranch dipping sauce.

Calamari App

13Point Judith, RI calamari rings & tentacles, golden fried or Buffalo-style.

Medium Shrimp App

13Wild Gulf shrimp, golden fried, Buffalo-style or baked.

Sea Scallops App

19Fresh local sea scallops, golden fried, Buffalo-style or baked.

Bread loaf

4Warm, fresh-baked crusty bread, loaf, served with butter, serves 2-4.

Fried Chicken Fingers App

10House-made chicken tenders, buttermilk- marinated & golden fried, plain or Buffalo-style.

Baked Mac & Cheese App

12Cavatappi pasta, creamy cheddar, Asiago & Gruyere sauce, panko crumbs.

Pretzel

9Three Bavarian pretzels, honey mustard dipping sauce

Fish N Chips

25Fresh Gloucester haddock, pub-style beer-battered & golden fried, french fries & coleslaw.

Baked Stuffed Shrimp

27Wild shrimp, seafood & vegetable stuffing, lobster basil cream sauce, & choice of two sides

Crab Cakes Dinner

32Local Jonah crab cakes, Old Bay seasoned crumbs with hint of Dijon, remoulade & choice of two sides.

Finnan Haddie

26Newfoundland classic with house-smoked haddock baked in a pearl onion au gratin sauce, & choice of two sides. GF

Featured

Fried Clam Dinner

40Sweet, tender whole belly clams, hand-harvest from local flats & lightly fried golden brown, house-made tartar sauce, lemon & choice of two sides

Hake Marsala

24Mild local Gloucester hake. pan-seared, marsala cream sauce, wild mushrooms & prosciutto, served with mashed potato & garlic spinach, can be prepared GF

GreySole Entrée

28Local delicate baked grey sole stuffed with Turner's own crab cake, topped with lemon butter sauces, served with chef's daily potatoes & sautéed spinach.

Grilled Seasonal Salmon

30Chargrilled Atlantic salmon, Korean koji BBQ glaze, stir-fry vegetables & jasmine rice.

1 1/2 lobster Dinner

501 1/2 lb. local hard-shell lobster, steamed & cracked, drawn butter & choice of two sides

Lobster Pie

621/2 lb. fresh-picked local lobster - tail, claw & knuckle meat - broiled with butter & seasoned crumbs, choice of two sides

Swordfish Entree

36Clear-cut grilled swordfish steak with onion jam and a red wine demi-glace served with mashed potatoes & seasonal vegetable.

Tuna Sashimi Dinner

36Sesame-crusted yellowfin tuna, pan-seared rare, wasabi, GF soy sauce, jasmine rice & stir-fry vegetables. * GF

Grilled Salmon Dinner

30Fresh Atlantic salmon fillet, grilled and served with your choice of two sides GF

NE Haddock Dinner

30Fresh wild cold-water Atlantic Haddock baked or golden fried, choice of two sides

Sea Scallops Dinner

371/2 lb. fresh local wild sea scallops. baked or golden fried, choice of two sides

Grey Sole Dinner

27Local delicate Grey Sole fresh from the Gloucester Docks.

Med Shrimp Plate

24Medium wild Gulf shrimp, baked or golden fried, choice of two sides

Seafood Medley

37Local haddock fillet, wild 21/25 shrimp & local sea scallops, baked or golden fried, choice of two sides. No substitutions.

Linguine & Clams

22Chopped local clams, two cherrystones, garlic, white wine & basil butter, tossed with linguine.

Haddock Piccata Dinner

32Jim Turner's favorite, wild Atlantic haddock, pan-seared with white wine, butter, lemon, tomato, garlic & capers.

Salmon Pasta

20Atlantic salmon tips, cream, peas & dill, tossed with pasta.

Shrimp Scampi

20Wild Gulf shrimp, butter, white wine, garlic, tomatoes, crushed red pepper & fresh basil. tossed with pasta.

Mussels & Calamari Fra Diavolo

24Plump local Mussels & Point Judith RI calamari tossed in a Spicy red sauce.

Shrimp and Sausage

24Jumbo wild shrimp, sweet Italian sausage, plum tomatoes & spinach in scampi sauce, tossed with linguine & finished with ricotta & parmesan Cheese.

Create Your Own Pasta

10Choose your pasta & prep, then add proteins each charged separately

Chicken Piccata Dinner

25Sautéed chicken breast, white wine, butter, lemon, garlic, tomatoes & capers, served over pasta.

Chicken Marsala

26Sautéed chicken breast, Marsala cream sauce, wild mushrooms & prosciutto, served over pasta.

Chicken Pasta

25Sautéed chicken in a parmesan cream sauce tossed with penne pasta & broccoli.

Tenderloin

367 oz. tenderloin, chargrilled to your preferred temperature, port wine demi-glaze & choice of two sides. * GF

Surf n Turf

487 oz. tenderloin, port wine demi, three baked stuffed shrimp & choice of two sides. *

Lobster Roll

401/4 lb fresh local lobster prepared Maine style with mayo, lemon, & celery, or Connecticut style with hot lemon butter sauce on a griddled New England roll.

Fish Sandwich

19Local haddock baked or golden fried, griddled brioche bun & choice of two sides.

Fried Clam Roll

24Sweet, tender whole-belly clams, on a brioche bun, with tartar sauce on the side

Tuna Burger

16House-made seasoned yellowfin tuna burger, Napa slaw & wasabi aioli, griddle brioche bun & choice of two sides. *

Salmon Burger

13House-made Atlantic salmon burger, chargrilled, remoulade & choice of two sides.

Burger

18Fresh ground short rib & chuck blend, brioche bun & choice of two sides, add cheese, bacon ($2). *

Chicken Sandwich

17Chargrilled chicken breast, melted cheese, bacon & chipotle mayo, griddled brioche bun & choice of two sides.

Kid Burger

10

Kid Chicken

10GF. Grilled chicken breast fruit and choice of side

Kid Chicken Fingers

9Buttermilk marinated fresh fried house made tenders with choice of fried or fried buffalo style.

Kid Fish Sticks

13

Kid Haddock

13Local Haddock Fillet cooked your way. GF if prepared baked without crumbs.

Kid Pasta

10Linguini or Penne and pick marinara, butter or no sauce

Kid Pizza

10

Kid Salmon

12GF. Bite size pieces of fresh salmon, chargrilled and served with a side choice.

Kid Mac n Cheese

8

Chocolate Lava Cake

9Warm Chocolate cake filled with rich chocolate "lava". Served with whipped cream and Richardson's vanilla ice cream.

Creme Brulé

9GF. Tahitian vanilla crème brulee, caramelized sugar, blueberries.

Chocolate Torte GF

9GF. Homemade flourless chocolate cake, pecan crust, homemade caramel.

Key Lime Pie

7Key Lime Pie, Graham cracker crust, key lime sauce , and whipped cream

Dish Ice Cream

5GF. Richardson's vanilla ice cream.

Ice Cream Sandwich

2

Cookie

2.50Homemade chocolate chip cookie with semi sweet chocolate chips.

Small Bite Desserts

5Miniature version of our chocolate ganache flan with pecan sugar crust, chocolate ganache and caramel drizzle.- GF