Shrimpfest Melrose
ShrimpFest items
Peel n Eat Shrimp
Shrimp Boil prepared with beer, lemon and pickling spice. These shell-on shrimp are served fresh from the pot, dusted with Old Bay seasoning. Served with drawn butter and cocktail sauce.1818Shrimp Boil prepared with beer, lemon and pickling spice. These shell-on shrimp are served fresh from the pot, dusted with Old Bay seasoning. Served with drawn butter and cocktail sauce.
Fried Pollack Taco
Three fried crispy pollack tacos, with chopped romaine lettuce, parmesan cheese and house made Caesar dressing with French fries and Cole slaw in flour tortilla.1818Three fried crispy pollack tacos, with chopped romaine lettuce, parmesan cheese and house made Caesar dressing with French fries and Cole slaw in flour tortilla.
Mediterranean Shrimp Scampi
Oven roasted wild Argentine red shrimp with artichokes, roasted red peppers, Kalamata olives, Feta cheese and garlic scampi sauce. Served with warm French bread. Substitute bread with jasmine rice for gluten-free.2020Oven roasted wild Argentine red shrimp with artichokes, roasted red peppers, Kalamata olives, Feta cheese and garlic scampi sauce. Served with warm French bread. Substitute bread with jasmine rice for gluten-free.
Shrimp BLAT
Tender shrimp salad on griddled naan bread with crisp bacon, lettuce, avocado, and tomato. Served with french fries and coleslaw.2020Tender shrimp salad on griddled naan bread with crisp bacon, lettuce, avocado, and tomato. Served with french fries and coleslaw.
Kung Pao Shrimp
Grilled wild Mexican shrimp (5) tossed in house-made Kung Pao sauce, served with wok-charred stir-fry vegetables, cashews, and scallions. Served over jasmine rice.2626Grilled wild Mexican shrimp (5) tossed in house-made Kung Pao sauce, served with wok-charred stir-fry vegetables, cashews, and scallions. Served over jasmine rice.