Daily Catch October 3rd - Dine In
Turner's Seafood Grill & Market, Melrose
30
Fresh clams, haddock, mussels, calamari, and shrimp simmered in a house made fish and shrimp stock with tomato, fennel, garlic, saffron, leeks and shallots served with grilled crusty bread with roasted pepper rouille.
