Salem at Lyceum Hall

43 Church Street Salem MA 01970


**At this time we are operating with curbside takout and outside patio dining. Call ahead at 978 745 7665 or order online (the TOAST link at the top of our website). We will resume with our regular hours once we are able to do so.


Tuesday through Thursday

Fish Market, Curbside Takeout and Patio Dining: 4:00-9:00

Friday, Saturday & Sunday

Fish Market, Curbside Takeout and Patio Dining: 12:00-9:00



Executive Chef—Yale Woodson

From our classic, New England seafood menu including Oysters Rockefella, Lobster Pie, Newfoundland Finnan Haddie, and Turner’s Jonah Crab Cakes, to Chef’s interpretive culinary mastery for creating unique dishes with the season’s freshest ingredients, we take great pride in preparing authentic seafood dining the way it should be. Our genuine oyster bars offers an array of oysters, cherrystones, littlenecks, tuna sashimi, and shrimp cocktail.

Our menus are subject to change to provide the freshest available foods of the season…our current menu offerings are typical for this time of year. Read our Allergy Policy.

After years of searching Boston’s North Shore for a second restaurant location we discovered Lyceum Hall in downtown Salem. Many of the building’s distinguishing features reminded us of Melrose, most notably its beautiful high tin ceilings, brick walls, oak floors, and classic storefront dominated by large pane glass windows. We knew instantly that the Lyceum offered an idyllic setting for authentic New England seafood. Unmatched in its history and even paranormal activity, the Lyceum provides arguably the most unique restaurant space on the North Shore and beyond and we feel privileged to be its caretakers.

We wrote the manual on parties.

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