Salem at Lyceum Hall

43 Church Street Salem MA 01970

Open Seven Days A Week

**Our Salem location is temporarily closed as we have moved all efforts to operate out of our Melrose location with curbside takeout. Visit our Melrose location to see our daily offerings. We will continue to update our webiste and social media pages with any further changes. Thank you for your support and patience at this time.


Mon. – Sun. 11:30 – 3:30

Sunday – Thursday 3:30 – 9:00
Friday & Saturday 3:30 – 10:00

Serving daily from 11:00 until close

Daily from 10:00 am – close


Executive Chef—Yale Woodson

From our classic, New England seafood menu including Oysters Rockefella, Lobster Pie, Newfoundland Finnan Haddie, and Turner’s Jonah Crab Cakes, to Chef’s interpretive culinary mastery for creating unique dishes with the season’s freshest ingredients, we take great pride in preparing authentic seafood dining the way it should be. Our genuine oyster bars offers an array of oysters, cherrystones, littlenecks, tuna sashimi, and shrimp cocktail.

Our menus are subject to change to provide the freshest available foods of the season…our current menu offerings are typical for this time of year. Read our Allergy Policy.

After years of searching Boston’s North Shore for a second restaurant location we discovered Lyceum Hall in downtown Salem. Many of the building’s distinguishing features reminded us of Melrose, most notably its beautiful high tin ceilings, brick walls, oak floors, and classic storefront dominated by large pane glass windows. We knew instantly that the Lyceum offered an idyllic setting for authentic New England seafood. Unmatched in its history and even paranormal activity, the Lyceum provides arguably the most unique restaurant space on the North Shore and beyond and we feel privileged to be its caretakers.

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