Executive Chef—Yale Woodson
From our classic, New England seafood menu including Oysters Rockefella, Lobster Pie, Newfoundland Finnan Haddie, and Turner’s Jonah Crab Cakes, to Chef’s interpretive culinary mastery for creating unique dishes with the season’s freshest ingredients, we take great pride in preparing authentic seafood dining the way it should be. Our genuine oyster bars offers an array of oysters, cherrystones, littlenecks, tuna sashimi, and shrimp cocktail.
Our menus are subject to change to provide the freshest available foods of the season…our current menu offerings are typical for this time of year. Read our Allergy Policy.
After years of searching Boston’s North Shore for a second restaurant location we discovered Lyceum Hall in downtown Salem. Many of the building’s distinguishing features reminded us of Melrose, most notably its beautiful high tin ceilings, brick walls, oak floors, and classic storefront dominated by large pane glass windows. We knew instantly that the Lyceum offered an idyllic setting for authentic New England seafood. Unmatched in its history and even paranormal activity, the Lyceum provides arguably the most unique restaurant space on the North Shore and beyond and we feel privileged to be its caretakers.
We wrote the manual on parties.
Let us help you with your next function!
Turner's Seafood operates with a seating list, which differs slightly from traditional reservations. You can request a table by clicking the location here, walking in, or calling in. We strive to have parties seating within 15 minutes of the requested time and once their party is complete.
If the date or time that you are looking for is not available online, please call your preferred restaurant as we do not release all table for online booking.
We look forward to serving you!
Parties of 7 to 17
Call in advance and a manager can help you with a reservation.
Parties of 18 or more
Click here to see our private party and function options.
Note: Turner's requests an 20% minimum gratuity for parties of 7 or more.