Salem at Lyceum Hall

43 Church Street Salem MA 01970


Looking for a place to park? Most affordable parking around is the MBTA lot about a block away!


Onsite dining, takeout and fish market

Monday 12PM-9PM

Tuesday 4PM-9PM

Wednesday 4PM-9PM

Thursday 12PM-9PM

Friday 12PM-10PM

Saturday 12PM-10PM

Sunday 12PM-9PM


Executive Chef—Yale Woodson

From our classic, New England seafood menu including Oysters Rockefella, Lobster Pie, Newfoundland Finnan Haddie, and Turner’s Jonah Crab Cakes, to Chef’s interpretive culinary mastery for creating unique dishes with the season’s freshest ingredients, we take great pride in preparing authentic seafood dining the way it should be. Our genuine oyster bars offers an array of oysters, cherrystones, littlenecks, tuna sashimi, and shrimp cocktail.

Our menus are subject to change to provide the freshest available foods of the season…our current menu offerings are typical for this time of year. Read our Allergy Policy.

After years of searching Boston’s North Shore for a second restaurant location we discovered Lyceum Hall in downtown Salem. Many of the building’s distinguishing features reminded us of Melrose, most notably its beautiful high tin ceilings, brick walls, oak floors, and classic storefront dominated by large pane glass windows. We knew instantly that the Lyceum offered an idyllic setting for authentic New England seafood. Unmatched in its history and even paranormal activity, the Lyceum provides arguably the most unique restaurant space on the North Shore and beyond and we feel privileged to be its caretakers.

We wrote the manual on parties.

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