Salem at Lyceum Hall
43 Church Street Salem MA 01970
Looking for a place to park? Most affordable parking around is the MBTA lot about a block away!
Onsite dining, takeout and fish market
Executive Chef—Yale Woodson
From our classic, New England seafood menu including Oysters Rockefella, Lobster Pie, Newfoundland Finnan Haddie, and Turner’s Jonah Crab Cakes, to Chef’s interpretive culinary mastery for creating unique dishes with the season’s freshest ingredients, we take great pride in preparing authentic seafood dining the way it should be. Our genuine oyster bars offers an array of oysters, cherrystones, littlenecks, tuna sashimi, and shrimp cocktail.
Our menus are subject to change to provide the freshest available foods of the season…our current menu offerings are typical for this time of year. Read our Allergy Policy.
After years of searching Boston’s North Shore for a second restaurant location we discovered Lyceum Hall in downtown Salem. Many of the building’s distinguishing features reminded us of Melrose, most notably its beautiful high tin ceilings, brick walls, oak floors, and classic storefront dominated by large pane glass windows. We knew instantly that the Lyceum offered an idyllic setting for authentic New England seafood. Unmatched in its history and even paranormal activity, the Lyceum provides arguably the most unique restaurant space on the North Shore and beyond and we feel privileged to be its caretakers.
We wrote the manual on parties.
Let us help you with your next function!
Turner's Seafood operates with a seating list which differs slightly from traditional reservations. The best way to request a table is by clicking the location here.
We strive to have parties seated within 15 minutes of the requested time and once their party is complete.
If the date, time, or party size is not available online, you can call your preferred restaurant. We also set aside a number of tables for walk-in guests so dining with us is always an option.
We look forward to serving you!